The ultimate resource for beginner and experienced canners alike, The Complete Book of Home Canning is a comprehensive guide to safe and effective canning using the USDA official guidelines. This is a must-have reference you will turn to again and again for how-to information and recipes.

The book covers background information, such as the scientific principles behind canning, as well as proper use of canning equipment and supplies. It also addresses canning techniques for specific foods, including a variety of fruits and vegetables, as well as prepared foods such as salsas, pie fillings, and jams. It also covers how to safely can poultry, meat, and seafood.

First published in 2009 by the U.S. Department of Agriculture (USDA), this newest version has been updated by Skyhorse Publishing to include practical full-color illustrations and photos showing ingredients and techniques.