The Beginners Guide To Preserving Food at Home

The Beginners Guide To Preserving Food at Home

$14.95
  • SKU: 936
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Description

You don't need years of experience to preserve garden-fresh fruits and vegetables. Learn simple step-by-step instructions designed to give you the confidence and know-how to freeze, dry, can, root cellar, and brine from your summer garden.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.

Specs

  • Author: Janet Chadwick
  • Paperback: 231 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 0.6 x 7 x 9 inches

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ABOUT THE BRAND

Our Story

Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.

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