Poultry

Eat from the garden year-round with fresh veggies and homemade preserves. Includes tips on fruit trees and berries and raising your own chickens for fresh eggs. Learn how to: milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake...

Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow's comprehensive handbook is now completely revised and redesigned, making it more accessible and...

If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. How to Raise Chickens for Meat helps families take control of their food supply once again. Divided into four...

Author John Vivian is a veteran practitioner of many country crafts. He gives an overview of raising chickens. From nutritional value and economic sense to picking the right breed and producing your own feed. Handpicked for you by Roots & Harvest, a...

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam...

Expert on all things chicken, Gail Damerow, has written several books on chicken and chicken health. She gives advice and techniques on building chicken coops and keeping chickens happy. Handpicked for you by Roots & Harvest, a family owned company,...

Handle hot foods up to 248 F (120C) with these insulated rubber gloves. The flexible rubber outer protects hands and ensures a sure grip, the insulated lining shields hands from heat. A generous 12" long, they protect wrists from steam and heat, too. Use...

This set includes 10 fingers: 8 that fit the main drum and bottom of drum (approx. 3-1/2" long overall) 1 that fits the lower perimeter of the drum (approx. 1-3/4" long overall) 1 for the downward-facing fingers at the bottom of the drum (approx. 2"...