If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. How to Raise Chickens for Meat helps families take control of their food supply once again. Divided into four easy-to-navigate sections, How to Raise Chickens for Meat is packed with practical information.

Getting Started: Includes information on breed specifics, timing, and quantity. This section will help you analyze options and make informed decisions as you get started.

Care & Feeding: Dives into the specifics of keeping your flock healthy. Learn how to set up a brooder, what to feed your chickens, how to safely pasture them, and how to keep your flock stress-free.

Butchering: Prepares you for one of the more challenging parts of raising chickens for meat. It addresses some of the emotions you may feel along with the actual process of butchering and provides practical tips to make it easier. It also discusses alternative options if you don't want to process your own chickens.

Cooking tips: This includes delicious tried and true farm-to-table recipes to impress even the most doubtful family member!

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.