Homestead Kitchen

Bring traditional sourdough flavor to your culinary creations! This convenient starter is made by combining organic white wheat flour with live, active sourdough cultures. It is allowed to ferment -- just like a traditional starter -- and is then...

Your go-to resource for answering that daily question, "What's for dinner?", this book offers recipes for six weeks of nightly, nutrient-dense meals that incorporate farm-fresh ingredients. Containing a delicious balance of protein, fat, and...

In addition to offering recipes for delicious and hearty meals, this book serves up practical advice and inspiration on how to live in harmony with nature. Based on the delicious and hearty meals created by Rita Mae Steger, chef at the Steger Wilderness...

A farm-to-table cookbook and so much more, The Perennial Kitchen provides recipes along with the context of the food's origins. James Beard Award-winning author Beth Dooley delves into the ingredients' healthy beginnings and looks forward to the healthy...

Filled with detailed descriptions and step-by-step instructions, this book offers a wealth of information to help get your kids as excited about your homestead harvest as you are! Not only are there recipes and activities, but there's also background...

Written by daughter-father team Jennifer Kujawski and Ron Kujawski, the book uses your last spring frost date as a starting point for determining the timing of various gardening tasks. This makes it applicable for nearly every region of the country --...

Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, it's choice as an edible landscaping plant is growing, and its use for...

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. The Shockeys' years of experience...

Eat from the garden year-round with fresh veggies and homemade preserves. Includes tips on fruit trees and berries and raising your own chickens for fresh eggs. Learn how to: milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake...

Author Noel Perrin explains the basic process of making maple syrup giving you three different methods. He walks you through identifying the trees, how when and where to tap, all the equipment you may need and what to do at the end of the season...

Expert cheese maker, Ricki Carroll, teaches you the latest, most healthful methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from what equipment and ingredients are required for making cheeses and...

Food writer, Carol Costenbader, has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Jams, Jellies, & More teaches you everything you need to know to transform fresh fruit into tempting preserves. You'll find...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable...

Build your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully launch you on a path to self-sufficiency. Raise and grow your own food, connect with nature, and consume less while producing more! The...

Author Charles Siegchrist, teaches you the latest techniques for making your own fertilizer. Fertilizers for Free has everything you need to know for creating the best make-up of your soil, as well as working with mulches and composting. Feeding your...

Try storing your foods the natural way, in storage rooms and root cellars, in pit and trenches and even in the garden. This book shows a way to keep large quantities of food that is cheaper, less work and far more energy-efficient than canning or...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable...

Author Glenn Andrews teaches you how to make both basic breads as well as specialty breads. Basic Bread Baking provides the ingredients and why they make the difference, basic techniques of bread making, and simple bread recipes. He also shares...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

This stoneware stand increases the height of our stoneware kegs (1584, 1539, 1540, 1541), so you can comfortably fit a cup underneath to fill it. Hand-turned on traditional potter's wheel for one-of-a-kind beauty and quality. Timeless design and a...