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The Beginner's Guide to Dehydrating Food Book
$24.95Learn everything you need to know to get started drying fresh fruits, veggies, meats, and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and... -
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
$14.95In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and... -
The Big Book of Preserving The Harvest
$18.95One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more... -
The Backyard Homestead
$18.95Eat from the garden year-round with fresh veggies and homemade preserves. Includes tips on fruit trees and berries and raising your own chickens for fresh eggs. Learn how to: milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake... -
Food Drying Techniques
$3.95Author Carol Costenbader, has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Food Drying Techniques offers efficient and reliable methods to preserve food by drying. Find everything you need to know on food...
Meet Our #RHCOMMUNITY
Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown#RHCOMMUNITY