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Canning tomatoes is a perfect way to preserve the bounty of your garden, making sure the fresh flavors of summer are tucked snuggly in your pantry all year long. Whether you’re making spaghetti or pizza sauce, tomato soup or a hearty stew, home-canned tomatoes offer a depth of flavor that store-bought versions simply can’t match.If you’re new to home food preservation, canning tomatoes is an easy place to start. It’s straightforward, requires minimal equipment, and offers a safe, reliable way to …