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Sauerkraut: It’s Not Just For Bratwurst AnymoreSauerkraut, while usually paired with bratwurst and mustard, has so much more to offer than most people realize. Not only is it delicious, nutritious, and easy to make, it has origins that can be traced through and even beyond its German name. After touching on the history and benefits of this tasty fermented vegetable, we’ll show you how to make it yourself and tell you why you shouldn’t wait for Oktoberfest to put it on your plate.The Origins of S …

Making Sauerkraut with TurmericWhether this is your first batch of sauerkraut, or you are looking to expand your current stock of sauerkraut recipes, golden kraut is a terrific option. Beyond the stunning golden-yellow color that lights up every dish, turmeric has a number of health benefits, and preserving qualities. In fact, I tend to never get mold or Kahm yeast on my turmeric sauerkraut because of its antimicrobial properties. Not sure what I’m talking about?If this is your first time fermen …

Sauerkraut is one of those foods that’s simple in concept, yet quite intimidating. It’s like sourdough bread – just a few ingredients and a little time transforms these traditional foods into nutrient-rich staples. Even I, an experienced home cook, have felt hesitant to ferment cabbage in my own kitchen.That’s the beauty (and brilliance) of the Kraut Kit by Farm Steady. Everything you need to make a simple batch of sauerkraut at home comes in a convenient little kit. There’s even an instructiona …

Making sauerkraut at home is something I’ve been doing for two years now. It’s a perfect way to preserve your garden’s cabbage while creating gut healthy, delicious fermented food. Sauerkraut is packed with beneficial bacteria, vitamins, and a tangy flavor that enhances many dishes or is great as a side. Let’s dive into the process of turning fresh garden cabbage into homemade sauerkraut.Why Make Your Own Sauerkraut?There are several compelling reasons to make your own sauerkraut: Health Benefit …