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Are you cutting up freshly harvested chickens to ready them for freezing? Portioning poultry in the kitchen? Deboning and skinning before cooking it? Are your wrist and hand sore from using a knife for this task? Using poultry shears makes the job so much easier and safer than using a chef’s knife, boning knife, or any other type of knife. Purpose-designed for these tasks, our poultry shears have heavy-duty, super-sturdy blades that readily cut through cartilage, joints, and bones. Plus, cutting …