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MAKE YOUR OWN KOMBUCHAKombucha is surprisingly easy to make. If you are just getting started brewing your own Kombucha or you are trying something new with your homemade Kombucha, we have the tips and tricks to help make the process effortless. What is Kombucha? Kombucha is an effervescent, slightly tart, slightly sweet fermented tea that has been consumed for thousands of years. It is known for its tangy, fizzy flavor and believed to have many health benefits including digestion, inflammation, …

Quick History of Mother's DayFor over 100 years, the second Sunday of May has been set aside to honor mothers. Showing appreciation for mothers first happened in the United States in 1908, and Mother’s Day became an official US holiday in 1914. Traditionally, Mother’s Day is a day of flowers, cards, and phone calls to show mothers how much they matter.At my house, Mother’s Day usually coincides with our last frost date, so the day has morphed into back-breaking labor as everyone helps plant the …

What’s The Difference? Fermentation vs Pickling Fermentation and pickling can be easy to mix up; there are some areas of overlap that can easily spark some confusion.After all, you can make fermented cucumber pickles, or pickled cucumber pickles. But, do fermented cucumber pickles qualify as fermented, or pickled? For the answers to this question and more, read on as we explore the overlap between these two methods of food preservation and preparation.In short, here’s what you need t …

If you’re wondering how to flavor homemade kombucha, you’ll love these ideas for using frozen fruit, fresh ingredients, or even essential oils to add a fun twist to your brew.What is kombucha?Kombucha is a fermented tea packed with flavor, fizz, probiotics, and healthy enzymes. It makes a great alternative to soda or juice and is even associated with certain health benefits.Health benefits of kombuchaThe antioxidants found in kombucha may help to prevent diseases such as diabetes, and heart dis …