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Butter Boards! You’ve seen the in-foodie magazines and social media as the latest greatest trend … but in truth, they’re really not all that new. Chef Josh McFadden popularized the age-old concept in his James Beard Award winning cookbook, Six Seasons: A NEW WAY WITH VEGETABLES. He began serving this easy nosh at dinner parties to draw guests to the table, giving them something to nibble as soon as they sat down.Inspired by the fresh herbs and edible flowers from his garden, he’s devised numerou …