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Biscuit Recipe Makes 8-10 biscuits Ingredients: 4 cups all purpose flour 2 tbsp baking powder 2 tsp salt 10 tbsp cold leaf lard or butter (or some of each!) 3/4-1 cup milk or buttermilk Directions: Preheat oven to 425F Combine flour, baking powder, & salt together and mix thoroughly Add lard and/or butter to dry ingredients & cut in with a fork or pastry cutter (or your hands!) until pieces are evenly distributed. (You can also use a cheese grater for your butter if you wish) Mix in milk …

I never imagined I would enjoy pumpkin muffins as much as I do. A few years ago, my wife started making them, often with our own home-grown pumpkin puree, and I was amazed at just how good they are!You can make these muffins with freshly pureed pumpkin, or if you have canned pumpkin (either your own or storebought) both will work! If using homemade canned pumpkin, be sure to remove the excess moisture by straining the pumpkin chunks well before measuring. We use the Frontier organic pumpkin pie …