Fermenting Equipment

Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular...

Our innovative triple blade design delivers smooth cutting action and great results. Slice whole heads of cabbage in just minutes or make mountains of potato chips! Great for slicing hard fruits like apples.Stainless Steel Blades: Three fine,...

Step up your Kombucha brewing. By measuring and providing the proper environment for your SCOBY, you can make more consistent Kombucha.Fermenter Thermometer: Never let the temperature get in the way of your Kombucha again. Did you know that...

Easily pound and compact cabbage, and other vegetables into crocks and canning jars for fermenting with our extra-long 13″ Wooden Cabbage Stomper.Removes Air and Moisture: Ideal tool to pound out liquid from your cabbage and to more tightly...

Perfect brew, every time! Never let temperature get in the way of your Kombucha again. Did you know that fermenting outside the proper temperature zone is the number one mistake Kombucha home brewers make?Measures Accurate Temperature: This...

Testing your Kombucha's pH is a fun way to get more intimate with your Kombucha brewing. It can help you produce more consistent results at the pH you like best!Ideal pH Range: Finished Kombucha can have a pH anywhere from 2.5-3.8 depending on the...

This Kombucha Brewing and Fermentation Heating Mat is designed to keep your fermented products at the optimal temperature. Mat and thermometer included. Brewing vessel sold separately.Adhesive Temperature Gauge: Temperature control is the key to...

Make fermented foods easily with this "set and forget" airlock that requires no daily monitoring or maintenance. The Pickle Pipe is a one-piece, self-sealing, silicone and waterless airlock that is used with your regular or wide mouth canning/mason jars...

Milk and water kefir are fermented beverages, like kombucha, loaded with probiotics and other healthy bacteria. Milk kefir can be made with a variety of milks, including cows milk or coconut milk, and water kefir is fermented with a simple sugar-water...