Cheesemaking

Our exclusive Cheese Press is designed for making small batches of cheese at home and features all stainless steel hardware. Makes 1-2 lb. Wheel of Cheese: The cheese press cylinder will hold curds made from 1-2 gallons of milk and will make a 1-2 lb...

Making cheese at home allows you to choose your own ingredients and decide what works best for you. This Cheese Making Kit includes: Cheese Press: This stainless steel Cheese Press is designed for making small batches of cheese at home. The cylinder will...

We love goat cheese. It's tangy, delicious and a staple ingredient in so many of our favorite dishes. Even better? It's surprisingly simple to make. Both Chèvre and Feta can be made in your own kitchen. All you need is some fresh goat milk, kefir...

Crumbled, cubed, stretched, or melted, Mexican cheeses combine the creamy freshness of whole milk with a complex, tangy bite. Perfect for snacking or adding to countless Mexican-inspired dishes. Kit Includes: Equipment and ingredients to make Queso...

Make some of the richest and creamiest cheeses you'll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it the way it's supposed to be done. At home in a kitchen no bigger than your own. Kit Includes: Equipment and...

Cheese wax is used to coat cheese to prevent mold growth while retaining moisture and aging the cheese. Coat 12-20 Cheeses: This 1 lb. brick will wax approximately 12-20 pieces of cheese when using the brushed-on technique. If using the dipping method,...

This dairy thermometer ranges in temperature from 0 to 220° F. It features an 11-½" stem, large, easy to read, stainless steel dial, and an adjustable clip that easily attaches to the side of any height pot. It can be re-calibrated by...

This suction-base cheese grater is great for grating and shredding. Fresh ingredients taste the best when prepared immediately before use, like cheeses, nuts, vegetables, and chocolates. Stainless Steel Drums: Includes 2 stainless steel drums (1 for...

This Cheese Wax Brush is a professional-quality cooking utensil specially designed with the home chef in mind. Prevent Mold Growth: Cheese wax helps prevent unwanted mold growth while retaining moisture in the aging cheese. Use this brush to coat...

A fine weave, reusable cloth made from 100% cotton. Used in cheese making for draining curds and lining cheese molds and/or colanders. Hand wash after every use. Sterilize before use. 1 square yard. Handpicked for you by Roots & Harvest, a...

A very handy measuring instrument used to measure or transfer small amounts of rennet or lipase as well as calcium chloride. Soft, pliable, and easy to use. The plastic is clear enough to easily measure fluids. Handpicked for you by Roots & Harvest,...

This lightweight ricotta cheese mold (3.5" Base x 5" Top x 2.75"H) is made of food grade polypropylene plastic. The large number of perforations allows for good drainage of hard cheeses and/or quick cheeses such as ricotta. Natural weave pattern...

Helps turn your milk into cheese curds. These microbial enzyme tablets contain no animal products and are gluten-free. Each tablet is scored into four segments for ease of use. Just 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at...

Mesophilic Shelf Stable Culture is used to make low-temperature cheeses such as Cheddar, Gouda, and Monterey Jack. Pack contains 5 Mesophilic DVS Culture Sachets. Each sachet treats up to 8L (2 US Gallons) of pasteurized milk. Contains Milk/Dairy. Store...

Adding calcium chloride is added to store bought milk which is pasteurized and homogenized to restore calcium content. Yield: 50ml (1.69 oz.) will treat 25 gallons of milk Directions: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c...